Lunch & DINNER MENU

KRAB NACHOS

crispy wonton chips, spicy mayo, yuzu guacamole, tobiko • 14

GREEK FRITES • v • gf

tzatziki, onion, feta, grape tomatoes, cilantro • 16

HOT FRENCH ONION DIP • v

caramelized onion, cream cheese, parmesan, crostini • 14

CHICKEN-FRIED GREEN TOMATOES • v

creamy jalapeno ranch, Primo pepper honey • 14

GRILLED SAUSAGE & PICKLES • gf • df

chef’s selection of sausage, house made pickles & mustard • 16

ROASTED CAULIFLOWER • v

romesco, manchego, bread crumbs • 14

SALADS

grilled chicken thigh $5 | hanger steak $15 | shrimp $10 | krab salad $8

Add to any salad:

grilled chicken thigh $5 | hanger steak $15 | shrimp $10 | krab salad $8

Primo pepper honey granola • 13

ROASTED BEET SALAD • v

roasted beets, Danish blue cheese, tarragon vinaigrette,

Primo pepper honey granola • 13

house vinaigrette • 14

HOUSE SALAD • v • gf • df

spring mix, pickled onions, crispy quinoa, grape tomatoes,

house vinaigrette • 14

BUTTER LETTUCE WEDGE • gf

butter lettuce, Danish blue crumble, bacon, grape tomatoes, creamy smoked garlic dressing • 16

SEASONAL SOUP

chef’s selection • 7

sammies

frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2

Add Ons

frites $5 | side salad $7 | applewood smoked bacon $3 | fried farm egg $2

tomato, Poupart’s brioche bun • 15

Hot Hot Chicken

fried chicken thigh, hot hot sauce, kewpie mayo, pickles, lettuce,

tomato, Poupart’s brioche bun • 15

Poupart’s brioche bun • 16

west bank ham & salami

provolone, arugula, roasted peppers, aged balsamic, olive oil,

Poupart’s brioche bun • 16

Poupart's rye bread • 17

SOCIAL REUBEN

house-corned beef, russian dressing, grilled cabbage slaw, swiss,

Poupart's rye bread • 17

Poupart's brioche bun • 16

SOCIAL CHEESEBURGER

angus, aged white cheddar, creamy creole mustard,

Poupart's brioche bun • 16

FLATBREADS

SHRIMP

pesto, oven-dried tomatoes, burrata, parmesan, balsamic glaze • 20

truffle salt • 18

MUSHROOM

wild mushroom ragout, portabella ribbons, fontina, black

truffle salt • 18

PEPPERONI

fresh mozzarella, parmesan, marinara • 16

red oak lettuce, house caesar • 17

All Hail Caesar

grilled chicken thighs, bacon, fontina, parmesan, red onions,

red oak lettuce, house caesar • 17

SUPPER PLATES

WOOD OVEN ROASTED ŌRA KING SALMON • gf • df

ratatouille, olive vinaigrette • 38

SHRIMP-N-GRITS • gf

Appalachian stone-ground heirloom grits, green onion butter sauce • 28

GRILLED PORK CHOP • gf • df

braised cabbage & turnips, green tomato relish • 28

popcorn rice, cilantro, SCL chili crisp • 24

GREEN COCONUT CURRY • vegan

fried tofu, roasted sweet potatoes, baby corn, pearl onions,

popcorn rice, cilantro, SCL chili crisp • 24

GULF FISH OF THE DAY

chef’s selection • MP

lemon roasted garlic aioli • 24

FIRE ROASTED YARDBIRD • gf

seared sugar snap peas, pearl onions, crimini mushrooms,

lemon roasted garlic aioli • 24

STEAK & FRITES • df • gf

house-marinated hanger steak, hand-cut russets, chimichurri • 28

SMOKE FRIED CHICKEN-N-BISCUITS

sweet potato biscuits, Primo pepper honey • 23

GRILLED 44 FARMS RIBEYE • df • gf

cucumber, jalapeno, shaved onion, ginger vinaigrette • 46

FIXINS

BRUSSELS SPROUTS • v • gf

lemon roasted garlic aioli, shallot butter • 12

whipped butter • 10

BISCUITS & HONEY • v

three sweet potato biscuits, Primo pepper honey,

whipped butter • 10

APPALACHIAN HEIRLOOM GRITS • v • gf

stone-ground grits, green tomato relish • 7

MAC-N-CHEESE • v

blistered pepper, sake, aged white cheddar • 12

v = vegetarian • gf = gluten friendly • df = dairy free

Lunch & DINNER MENU

SHARES

SALADS

sammies

FLATBREADS

SUPPER PLATES

FIXINS

Hours of Operation

Social Southern Table & Bar

Contact

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