“ubereats”

Social Southern Table & Bar

Social Southern Table and Bar is owned by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, operates & manages Charley G's, The Tap Room & Pete's .

Lunch + Dinner

Tuesday-Saturday 11am-10pm

Sunday Brunch

10:30-2pm

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Krab Nachos

Krab Nachos

SHARES

PEEL & EAT BBQ SHRIMP house worcestershire, butter, lemon, rosemary & a buttermilk biscuit 12

KRAB NACHOS (DF)  crispy wonton chips, spicy mayo, yuzu guacamole, tobiko 10                                                                                                                                                                                                                    

CHICKEN-FRIED GREEN TOMATOES creamy jalapeno ranch 9                                                                                                  

YUM YUM DRUMS (DF) caramelized pineapple, shaved chilis, yum yum sauce, spicy mayo 15

KIMCHI FRITES (DF) spicy mayo, onion, cilantro, house kimchi, farm egg, korean chili flakes  14

BREAD & SPREAD (V)  two sweet potato biscuits,  two buttermilk biscuits, assorted house made spreads  8

 

house salad.jpg

FRESH GREENS

Add to any salad:  

grilled chicken thigh 5   44 farms hanger steak 12   shrimp  10    krab salad  6   seared tuna  9  

 

HOUSE SALAD (GF,DF,V) spring mix, pickled onions, crispy quinoa, satsuma jalapeno vinaigrette 12

SOCIAL WEDGE 2.0 (GF)  butter lettuce, danish blue crumble, bacon, creamy smoked garlic dressing  11

HEIRLOOM CAPRESE (GF,V) watermelon, burrata, tequila lime pesto, sunflower kernel 13

GULF SHRIMP SALAD (GF,DF) butter lettuce, red onions, chilis, cilantro, mint, basil, cucumbers, tomato 14

SEASONAL SOUP chef’s selection 6

 

WILD BOAR & ROASTED MAITAKE BURGER

WILD BOAR & ROASTED MAITAKE BURGER

SAMMIES                                                                                 

add frites $4     add side salad $6   

add applewood smoked bacon $3     add fried farm egg $2                   

                                    

SOCIAL CHEESEBURGER creekstone angus, white cheddar, creamy creole mustard 13                                                                      

WILD BOAR & ROASTED MAITAKE BURGER Thomasville Tomme, green tomato chow chow, butter lettuce, roasted nori mayo 16

BEYOND BURGER™ (VEGAN)  plant-based burger, vegan secret sauce 16                                                             

THE REUBEN warm house corned beef, grilled cabbage slaw, gruyere cheese, house russian dressing, rye 13                                           

TUNA MELT olive oil poached tuna salad, gruyere cheese, rye bread  13

THE SOCIAL LITE 

1/2 of  The Reuben or Tuna Melt  & your choice of seasonal soup, side salad or frites 13

Mushroom Flatbread

Mushroom Flatbread

BRICK OVEN FLATBREADS

MUSHROOM wild mushroom ragout, portabella ribbons, fontina, black truffle salt 14                                       

ACHIOTE SPICED SHRIMP corn, pickled onions, tomatoes, cabbage, cotija, cilantro lime crema 15

PEPPERONI fresh mozzarella, parmesan, marinara 14                                                                                               

GRILLED CHICKEN  Mrs. Mary’s bulldog sauce, roasted jalapeño relish, watercress, kewpie mayo 14

VEGETARIAN roasted garlic ricotta, artichoke hearts, peppadew peppers, watercress 12

 

Smoke Fried Chicken

Smoke Fried Chicken

SUPPER PLATES                                                        

GULF FISH OF THE DAY chef’s selection MP

44 FARMS RIBEYE (GF) 12oz chargrilled ribeye, sautéed summer squash & blistered tomatoes, chive butter  36                       

SHRIMP-N-GRITS (GF) appalachian stone ground heirloom grits, green onion butter sauce 24

STEAK & FRITES (DF,GF)  house marinated hanger steak, hand-cut russets, chimichurri 25

FIRE ROASTED YARDBIRD (GF)  sweet tea brined, LA sweet potatoes, sugar snap peas,  yuzu vinaigrette 20                                                                                              

ORA KING SALMON miso glaze, fresh summer corn, cherry tomatoes, cucumbers, popcorn rice,   charred green onion vinaigrette 29

SMOKE FRIED CHICKEN-N-BISCUITS sweet potato biscuits, local primo pepper honey 18

 

SOCIAL FIXINS {serves 2} 

OVEN ROASTED SWEET POTATOES (GF,DF,V) sugar snap peas, yuzu vinaigrette 8

BRUSSELS SPROUTS (GF,V) lemon roasted garlic aioli, shallot butter 11

MAC-N-CHEESE (V) blistered pepper, sake, aged white cheddar  11

APPALACHIAN HEIRLOOM GRITS (GF,V) stone ground grits, green tomato relish  7

SAUTEED SUMMER SQUASH (GF,V) blistered tomatoes 10

 

SWEET TOOTH $8 

add a scoop of ice cream to any dessert $2

 

CARROT CAKE

cream cheese icing & frosted flakes

 

ITALIAN CHOCOLATE

PUDDING

chocolate pudding, sea salt, whipped cream

 

FRUIT & CREAM

 yuzu cream, puff pastry, fresh fruit