Social Southern Table & Bar

Social Southern Table and Bar is owned by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, operates & manages Charley G's, The Tap Room & Pete's .

Lunch + Dinner

Tuesday-Saturday 11am-10pm

Sunday Brunch

10:30-2pm

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From small social and corporate gatherings to elegant weddings and galas, Social Southern Table and Bar offers a variety of menu items & services that can be tailored to events of any size and budget. Our staff works to insure every aspect of your event is perfectly coordinated & suited to your taste. To allow us to accommodate your every need, please contact us at least 2 weeks prior to your event.

 

Our off-site services include:

Pick Up/Drop Off Orders

Breakfast & Brunch Catering

Corporate Style Luncheons

Bar/Beverage Services

Full Service Cocktail Parties and Buffets

Seated Meal/Table Service

For all off-site catering inquiries, please fill out this form. Give us as much information as you have. The more you can tell us, the more accurate your quote will be. Keep in mind - proposals cover menu, beverages, bar, staffing, rentals, and tax. If you don't have all the information now, we will do our best to make suggestions based on what you do have. We are looking forward to working with you!

Not a fan of online forms? Please e-mail our Catering Director, Mallory Fontenot, at catering@berealeatgood.com or call her at (337) 704-2531.

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Date
What is the date of your event?
Style of Service *
Chicken & Sausage Gumbo
with rice
Seasonal Soup
House Salad
spring mix, pickled onions, crispy quinoa, grape tomatoes, seasonal vinaigrette
White Bean Hummus & Pita Bread
Love Dip & Toast Points
spicy garlic cream cheese dip
Chicken Salad Dip
with toast points (feeds 8-10)
must be prepared on-site $2.00/per piece
must be prepared on-site $2.00/per piece
with spicy house-made remoulade $2.00/per piece
with jalapeno ranch $1.00/per piece
Tarte shells stuffed with mushroom ragout $1.50/per piece
$1.00/per piece
with primo pepper honey drizzle $1.00/per piece
teriyaki style braised chicken, spicy mayo drizzle $2.25/per piece
$1.75/per piece
dill cream cheese $1.75/per piece
$1.50/per piece
$1.50/per piece
Chipotle Sweet Potato Mash
(quart feeds 6-8, half feeds 25-30, full feeds 50)
Stone Ground Grits
(quart feeds 6-8, half feeds 25-30, full feeds 50)
Steen’s Syrup Braised Greens
(quart feeds 6-8, half feeds 25-30, full feeds 50)
Buttermilk Mashed Potatoes
(quart feeds 6-8, half feeds 25-30, full feeds 50)
Oven Roasted Seasonal Vegetables
(quart feeds 6-8, half feeds 25-30, full feeds 50)
Brussels Sprouts
(quart feeds 6-8, half feeds 25-30, full feeds 50)
$1.00 each
$2.00/piece
$2.00/per piece
smoked pork shoulder, house BBQ, house pickles, sweet slider bun $3.00/per piece
in-house wagyu corned beef, grilled cabbage slaw, Russian dressing $3.00/per piece
Sliced Pork Loin
with kimchi barbecue sauce
Sliced Beef Tenderloin (4oz portions)
Smoked Sliced Brisket
Sliced Hanger
with chimichurri
Crawfish Etouffee
(half feeds 25-30, full feeds 55-60)
Jambalaya
(half feeds 25-30, full feeds 55-60)
Chicken & Tasso Cream Pasta
(half feeds 25-30, full feeds 55-60)
Creole Shrimp & Rotini Pasta Salad
(half feeds 25-30, full feeds 55-60)