Social Southern Table & Bar

Social Southern Table and Bar is owned by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, operates & manages Charley G's, The Tap Room & Pete's .

Lunch + Dinner

Tuesday-Saturday 11am-10pm

Sunday Brunch

10:30-2pm

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Chef Marc's Small Plates Menu for week 1 served with a Bee Old Fashioned & a pour of Eagle Rare 17 year:

LA Crab Nacho

Crispy Pork Ribs + charred green onion vinaigrette, steam bun

Bourbon Peach Melba

Chef Marc's Small Plates Menu for week 2 served with a Bee Old Fashioned & a pour of George T. Stagg:

Ora King Salmon belly bacon + pickled okra + creole cream cheese + rye toast

Lamb Slider + peach habanero bbq + brioche roll

Derby Pie Bite

Chef Marc's Small Plates Menu for week 3 served with a Bee Old Fashioned & a pour of Thomas H. Handy:

Brick Oven Chicken Drum + kimchi bbq + couche couche

Smoked Beef Cheek Taco + house sambal + pickled onions

Bourbon Creme Brûlée

Week 4: William Larue Weller Dinner Series
45.00
Quantity:
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Chef Marc's Small Plates Menu for week 4 served with a Bee Old Fashioned & a pour of William Larue Weller:

"Crawfish Mac" ravioli + tickler cheddar sauce + crispy leeks

TX O.G. Smoked Beef Rib + Japanese potato salad

Corn Cookie + spiked coco crispy cereal milk