“ubereats”

Social Southern Table & Bar

Social Southern Table and Bar is owned by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, operates & manages Charley G's, The Tap Room & Pete's .

Lunch + Dinner

Tuesday-Saturday 11am-10pm

Sunday Brunch

10:30-2pm

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BRUNCH MENU

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SHARES

KRAB NACHOS (DF) crispy wonton chips, spicy mayo, yuzu guacamole, tobiko 10

CHICKEN-FRIED GREEN TOMATOES creamy jalapeno ranch 9

BREAD & SPREAD (V) two sweet potato biscuits, two buttermilk biscuits, assorted house made spreads 8

WALK OF SHAME FRITES aged cheddar, sausage gravy, sunny farm egg, maple syrup 12

BISCUITS & GRAVY three buttermilk biscuits & sausage gravy 9

 

Gulf Shrimp Salad

Gulf Shrimp Salad

FRESH GREENS

Add to any salad: 

grilled chicken thigh 5   hanger steak 12   shrimp  10    krab salad  6   seared tuna  9  

HOUSE SALAD (GF,DF,V) spring mix, pickled onions, crispy quinoa, cherry tomatoes,  satsuma jalapeno vinaigrette  12

SOCIAL WEDGE 2.0 (GF)  butter lettuce, danish blue crumble, bacon, creamy smoked garlic dressing  11

HEIRLOOM CAPRESE (GF,V) watermelon, burrata, tequila lime pesto, sunflower kernel 13

GULF SHRIMP SALAD (GF,DF) butter lettuce, red onions, chilis, cilantro, mint, basil, cucumbers, tomato 14

 

Social Cheeseburger

Social Cheeseburger

BURGERS                                                                                 

add frites $4     add side salad $6   

add applewood smoked bacon  $3     add fried farm egg $2                                                       

BRUNCH BURGER creekstone angus, pimento cheese, applewood bacon, farm egg, creamy creole mustard 16

SOCIAL CHEESEBURGER creekstone angus, white cheddar, creamy creole mustard 13                                                                       

BEYOND BURGER™ (VEGAN)  plant-based burger, vegan secret sauce 16                                                                                                                      

HAIR OF THE DOG brunch burger, frites, 16oz PBR, shot of Old Grand Dad 114 & BC powder 22

CORNED BEEF BENEDICT

CORNED BEEF BENEDICT

BRUNCH PLATES

SMOKED HALF CHICKEN alabama white bbq sauce, toast bread, b-n-b pickles 20

SMOKE FRIED CHICKEN-N-BISCUITS sweet potato biscuits, local primo pepper honey 18

SHRIMP-N-GRITS (GF) stone ground grits, green onion butter sauce 24

FRENCH TOAST (V) oat streusel, Rêve cold brew syrup, vanilla bean whipped cream 12

FRIED PORK CHOP 4oz center cut pork chop, sausage gravy & home fries 15

THE B.E.E. (bacon, eggs, etc) 2 farm eggs, 2 slices of applewood bacon or Beeler’s sausage patties, cream grits, toast bread or buttermilk biscuit 14

CORNED BEEF BENEDICT house corned beef, split buttermilk biscuit, 2 sunny farm eggs, creole mustard hollandaise 14

3 STACK BUTTERMILK PANCAKES whipped butter & sugar dusted 8

add pecans $3 add chocolate chips $2 add berries $2

 

 

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SOCIAL FIXINS {serves 2} 

HOME FRIES (GF, DF, V)  red potato, onion, poblano pepper 6

MAC-N-CHEESE (V)  blistered pepper, sake, aged white cheddar  10

APPALACHIAN HEIRLOOM GRITS (GF,V) stone ground grits, green tomato relish  7

TWO FARM EGGS (GF) any style 4

TOAST BREAD (V) 2 slices 3

APPLEWOOD SMOKED BACON (GF, DF) three whole slices 6

BEELER’S SAUSAGE PATTIES 3 patties 6

 

LITTLE BEES

FRENCH TOAST thick sliced white bread, fresh berries  4

PANCAKE with syrup  4

TYKE BITE 1 farm egg, bacon and toast bread   4

 

SWEET TOOTH $8 

add a scoop of ice cream to any dessert $2

 

CARROT CAKE

cream cheese icing & frosted flakes

 

ITALIAN CHOCOLATE PUDDING

chocolate pudding, sea salt, whipped cream

 

BERRIES & CREAM

 yuzu cream, puff pastry, fresh berries